
Primal ingredients, modern,earthy plates.
The Forger Professional Chef Services

Our Services
Daily or weekly meal prep
$30 per hour plus ingredients
Meal preparation involves planning, organizing, and cooking meals in advance to ensure efficient and consistent food service. This includes selecting recipes, portioning ingredients, cooking meals, and storing them properly to maintain quality, freshness, and food safety standards.
Plan balanced, nutritious meals according to dietary needs or preferences
Shop for and organize ingredients for efficient cooking
Prepare and cook meals in bulk or individually
Portion and label meals with dates and storage instructions
Ensure proper food safety, hygiene, and storage practices
Customize meals for allergies, cultural preferences, or special diets (e.g., keto, vegan, gluten-free)
Special Events or Dinner Parties
$45 per hour plus ingredients
Dinner parties are curated culinary events designed to provide guests with a memorable and personalized dining experience in an intimate setting. Whether hosted in a private home, venue, or outdoor space, these events typically feature a multi-course menu, professional table service, and attention to detail in both presentation and ambiance.
Key Elements:
Custom menu planning tailored to guest preferences, themes, or dietary needs
Elegant plating and professional table presentation
Coordination of timing and pacing for multiple courses
Wine or beverage pairings (optional)
Management of food preparation, serving, and cleanup
Attention to guest comfort, hospitality, and overall experience
Ideal For:
Special occasions (birthdays, anniversaries, holidays)
Corporate gatherings or client dinners
Intimate celebrations with friends or family
Cooking Classes
$25 per hour plus ingredients
Cooking classes are hands-on or demonstration-based sessions designed to teach culinary techniques, recipes, and kitchen skills to individuals or groups. These classes cater to various skill levels—from beginners to advanced home cooks—and can focus on specific cuisines, dietary lifestyles, or culinary methods.
Key Features:
Step-by-step instruction in preparing meals or dishes
Emphasis on knife skills, ingredient prep, cooking techniques, and presentation
Classes tailored to individual, group, or corporate team-building settings
Focus on specific themes (e.g., Italian cuisine, vegan cooking, baking, meal prepping)
Use of fresh, seasonal ingredients and food safety best practices
Encouragement of creativity and confidence in the kitchen
Formats Offered:
In-person workshops
Private 1-on-1 sessions or group events

Book an appointment
We look forward to hearing from you